Oyster Vermicelli [0000140]

Ingredients:

200g gluten-free vermicelli noodles
1 cup fresh oysters, cleaned and shucked
4 cups gluten-free chicken broth
1/4 cup gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
2 cloves garlic, minced
1 tablespoon gluten-free cooking oil
1/2 cup sliced green onions
Ground white pepper to taste

Steps:

Cook gluten-free vermicelli noodles according to package instructions, then set aside.

In a pot, heat gluten-free cooking oil over medium heat. Sauté minced garlic until fragrant.

Add fresh oysters and stir briefly. Pour in gluten-free chicken broth.

Stir in gluten-free soy sauce and gluten-free oyster sauce. Let the broth simmer for 5-7 minutes.

Add the cooked gluten-free vermicelli noodles to the pot and let them absorb the flavors for another 2-3 minutes.

Adjust the seasoning if needed and sprinkle with sliced green onions.

Serve hot, and sprinkle with ground white pepper to taste.

Enjoy your gluten-free Oyster Vermicelli, a comforting and flavorful dish!