Bobotie [0000136]

Ingredients:

For the Meat Mixture:

1 lb ground beef or lamb
1 large onion, finely chopped
2 cloves garlic, minced
1 cup gluten-free bread crumbs
1 cup gluten-free milk (dairy or plant-based)
2 tablespoons apricot jam
2 tablespoons curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt and pepper to taste
2 tablespoons vegetable oil

For the Topping:

2 large eggs
1 cup gluten-free milk
1/4 teaspoon ground turmeric (for color)
Bay leaves for garnish

Steps:

Preheat the oven to 350°F (175°C).

For the Meat Mixture:

In a bowl, soak gluten-free bread crumbs in gluten-free milk until softened.
In a large skillet, heat vegetable oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
Add ground beef or lamb, cooking until browned.
Stir in soaked bread crumbs, apricot jam, curry powder, ground coriander, ground cumin, ground cinnamon, salt, and pepper. Mix well.
Transfer the meat mixture to a greased baking dish, spreading it evenly.

For the Topping:

In a separate bowl, whisk together eggs, gluten-free milk, and ground turmeric.

Pour the egg mixture over the meat mixture in the baking dish.

Place bay leaves on top for garnish.

Bake in the preheated oven for 30-40 minutes or until the top is set and golden.

Allow to cool slightly before slicing.

Serve warm, traditionally with yellow rice or mashed sweet potatoes.

Enjoy this flavorful and gluten-free South African Bobotie!