Platillo Moros y Cristianos [0000132]

Ingredients:

1 cup gluten-free black beans, soaked overnight
1 cup gluten-free white rice
1/2 cup gluten-free diced ham
1/2 cup gluten-free diced bacon
1 large onion, finely chopped
4 cloves garlic, minced
1 green bell pepper, diced
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons gluten-free vegetable oil
2 cups gluten-free chicken or vegetable broth

Steps:

Rinse soaked black beans and cook until tender. Drain and set aside.
In a separate pot, cook rice according to package instructions.
In a large skillet, heat vegetable oil over medium heat. Add diced ham and bacon, cooking until browned.
Add chopped onion, minced garlic, and diced green bell pepper. Sauté until vegetables are softened.
Stir in cooked black beans, ground cumin, dried oregano, salt, and pepper. Mix well.
Add cooked rice to the skillet and mix everything together.
Pour in chicken or vegetable broth and let the mixture simmer for 10-15 minutes, allowing flavors to meld.
Adjust seasoning if needed and serve hot.

Enjoy this delicious and gluten-free version of Platillo Moros y Cristianos!