Bandeja Paisa [0000130]

Ingredients:

1 lb gluten-free ground beef or pork
1 cup cooked white rice
1 cup cooked gluten-free black beans
2 large ripe plantains, peeled and sliced
4 gluten-free chorizo sausages
4 strips gluten-free bacon
4 fried eggs
2 ripe avocados, sliced
1 cup gluten-free arepas or cornbread, sliced
1 cup chopped fresh tomatoes
1 cup chopped green onions
Salt and pepper to taste

Steps:

Cook the ground meat in a skillet over medium heat until browned. Season with salt and pepper to taste.
In a separate pan, fry the plantain slices until golden on each side.
Cook chorizo sausages and bacon until crispy in the same skillet.
Prepare fried eggs to your liking.
Arrange the cooked rice, black beans, plantains, chorizo, bacon, eggs, avocados, arepas or cornbread, tomatoes, and green onions on a large serving platter.
Serve the Bandeja Paisa family-style, allowing everyone to assemble their own plate.

Enjoy this hearty and flavorful gluten-free Colombian feast!