Kotlety Pozharskie [0000128]

Ingredients:

1 lb ground chicken or turkey
2 cups gluten-free breadcrumbs
1/2 cup milk (or dairy-free alternative)
1 large egg
1/2 cup finely chopped onion
2 tablespoons fresh parsley, finely chopped
Salt and pepper to taste
1/4 cup gluten-free flour for coating
4 tablespoons vegetable oil for frying

Steps:

In a bowl, combine ground chicken or turkey, gluten-free breadcrumbs, milk, egg, chopped onion, parsley, salt, and pepper. Mix until well combined.
Form the mixture into oval-shaped patties, approximately 1/2 inch thick.
Coat each patty with gluten-free flour, shaking off excess.
Heat vegetable oil in a skillet over medium-high heat.
Fry the patties until golden brown and cooked through, about 4-5 minutes per side.
Place cooked kotlety pozaharskie on paper towels to absorb any excess oil.
Serve hot with your favorite gluten-free side dishes or dipping sauce.

Enjoy these gluten-free Kotlety Pozharskie as a delicious and hearty meal!