Koshari [0000127]

Ingredients:

1 cup gluten-free brown rice
1 cup gluten-free lentils
1 cup gluten-free elbow pasta
1 can (14 oz) gluten-free chickpeas, drained and rinsed
1 large onion, thinly sliced
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
2 tablespoons gluten-free tomato paste
2 teaspoons ground cumin
Salt and pepper to taste
2 tablespoons olive oil
Optional: Hot sauce or chili flakes for added spice

Steps:

Cook brown rice, lentils, and gluten-free elbow pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add sliced onions and cook until caramelized.
Add minced garlic, ground cumin, and cook for an additional 2 minutes.
Stir in diced tomatoes, tomato paste, salt, and pepper. Simmer for 10 minutes.
In a serving dish, layer cooked rice, lentils, pasta, chickpeas, and the tomato sauce mixture.
Garnish with additional caramelized onions and a drizzle of olive oil.

Serve warm, optionally adding hot sauce or chili flakes for extra heat. Enjoy your gluten-free Koshari!