Camarones a la Criolla [0000126]

Ingredients:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 can (14 oz) diced tomatoes
1 teaspoon paprika
Salt and pepper to taste
Fresh cilantro or parsley for garnish

Steps:

Heat olive oil in a skillet over medium heat.
Sauté onions and garlic until fragrant and translucent.
Add diced bell pepper and cook until softened.
Stir in diced tomatoes, paprika, salt, and pepper. Simmer for 10 minutes.
Add shrimp to the tomato mixture, cooking until they turn pink and opaque.
Adjust seasoning and sprinkle with fresh cilantro or parsley.

Serve over rice or with gluten-free bread to soak up the flavorful sauce. Enjoy your gluten-free Camarones a la Criolla!