Beef Plov [0000121]

Ingredients:

2 cups long-grain rice
1.5 lbs beef, cut into cubes
1 large onion, finely chopped
2 carrots, julienned
1 head of garlic, cloves peeled
1/2 cup vegetable oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
3 cups beef broth
1/2 cup golden raisins (optional)
Fresh cilantro or parsley for garnish
Steps:

Rinse the rice under cold water until it runs clear. Set aside.
In a large heavy-bottomed pot or a Kazan (traditional Uzbek cooking vessel), heat vegetable oil over medium heat.
Add the beef cubes and brown them on all sides.
Stir in the chopped onion and continue cooking until the onion is translucent.
Add julienned carrots and cook until they start to soften.
Toss in the peeled garlic cloves, ground cumin, ground coriander, paprika, salt, and pepper. Mix well to coat the ingredients with the spices.
Pour in the beef broth and bring the mixture to a simmer.
Add the rinsed rice to the pot, distributing it evenly. If using golden raisins, sprinkle them over the rice.
Cover the pot, reduce the heat to low, and let it simmer for about 25-30 minutes or until the rice is tender and has absorbed the liquid.
Once done, fluff the rice with a fork, allowing it to mingle with the savory beef and vegetables.
Garnish with fresh cilantro or parsley before serving.

Enjoy this flavorful Uzbekistani Beef Plov, a traditional and hearty dish that reflects the rich culinary heritage of Central Asia.