Tagine [0000120]

Ingredients:

1.5 lbs lamb or chicken, cut into chunks
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 cup dried apricots, halved
1 cup gluten-free chicken broth
Salt and pepper to taste

Steps:

In a large tagine or heavy-bottomed pot, heat olive oil over medium heat.
Add the chopped onion and minced garlic, sautéing until softened.
Add the chunks of lamb or chicken, allowing them to brown on all sides.
Sprinkle ground cumin, coriander, and cinnamon over the meat. Stir well to coat evenly.
Pour in the gluten-free chicken broth, ensuring the spices are well-distributed.
Add the dried apricots, distributing them throughout the tagine.
Season with salt and pepper to taste. Mix well.
Cover the tagine and simmer over low heat for 1.5 to 2 hours, or until the meat is tender and the flavors are melded.
Check for seasoning, adjust if necessary, and serve your gluten-free Tagine hot over couscous or rice.

Experience the rich and aromatic flavors of this gluten-free Tagine, a North African dish that brings together savory meat and sweet dried fruits in a delightful harmony.