Jollof rice [0000115]

Ingredients:

2 cups long-grain parboiled rice
1 can (400g) diced tomatoes
1 onion, finely chopped
1 red bell pepper, diced
2 tablespoons tomato paste (gluten-free)
2 tablespoons vegetable oil
1 teaspoon thyme
1 teaspoon paprika
Salt and pepper to taste

Steps:

Rinse the rice under cold water until the water runs clear. Set aside.
In a blender, combine diced tomatoes, chopped onion, and red bell pepper. Blend until smooth.
Heat vegetable oil in a pot over medium heat. Add the tomato paste and cook for 2 minutes, stirring frequently.
Pour in the blended tomato mixture, thyme, paprika, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
Add the rinsed rice to the pot, stirring to coat the rice with the tomato mixture.
Pour in enough water to cover the rice by about half an inch.
Cover the pot with a tight-fitting lid and simmer on low heat for 20-25 minutes or until the rice is tender and has absorbed the liquid.
Fluff the rice with a fork, ensuring it's well mixed with the flavorful tomato sauce.
Serve your gluten-free Jollof Rice hot, and enjoy this classic West African dish with a delightful twist!

Note: This gluten-free version of Jollof Rice is free from gluten-containing ingredients, making it suitable for those with gluten sensitivities.