Nasi Lemak [0000114]

Ingredients:

2 cups jasmine rice
1 can (400 ml) coconut milk
2 pandan leaves, tied in a knot (optional)
1 cup anchovies, cleaned and fried until crispy
2 hard-boiled eggs, halved
1 cucumber, sliced
4 tablespoons sambal (gluten-free)
Salt to taste
2 tablespoons vegetable oil

Steps:

Rinse jasmine rice and cook it with coconut milk, pandan leaves (if using), and a pinch of salt until fully cooked and aromatic.
While the rice is cooking, prepare the sambal by heating vegetable oil in a pan and sautéing the gluten-free sambal until fragrant.
Fry anchovies until crispy and set aside.
Once the rice is ready, fluff it with a fork, and discard the pandan leaves.
Serve the cooked rice on a plate, topped with fried anchovies, hard-boiled eggs, sliced cucumber, and a generous dollop of gluten-free sambal.
Enjoy your gluten-free Nasi Lemak with a perfect balance of flavors and textures!

Note: This simplified version of Nasi Lemak omits gluten-containing ingredients to make it suitable for a gluten-free diet.