Birria Ramen [0000113]

Ingredients:

2 pounds beef stew meat (brisket or chuck), shredded
1 cup beef broth
4 cups gluten-free ramen noodles, cooked
1 cup birria broth (from cooking the meat)
1/2 cup diced tomatoes
1/4 cup chopped onions
2 tablespoons chopped cilantro
Lime wedges for serving
Radish slices for garnish
Optional: Sliced jalapeños for added heat

Steps:

In a pot, cook the beef stew meat until tender, then shred it.
Reserve 1 cup of the birria broth from cooking the meat.
In a separate pot, heat the beef broth and birria broth until simmering.
Divide cooked gluten-free ramen noodles among serving bowls.
Pour the hot broth mixture over the noodles.
Top with shredded beef, diced tomatoes, chopped onions, and cilantro.
Garnish with radish slices and sliced jalapeños if desired.
Serve your Gluten-Free Birria Ramen hot with lime wedges on the side.

Enjoy the rich and flavorful fusion of birria and ramen in this unique dish!