Cauliflower Rice [0000111]

Ingredients:

1 head of cauliflower
2 tablespoons olive oil
Salt and pepper to taste
Optional: Herbs and spices (garlic powder, onion powder, cumin, etc.)

Steps:

Cut the cauliflower into florets, discarding the stems.
Place the cauliflower florets in a food processor and pulse until they resemble rice-sized granules.
Heat olive oil in a pan over medium heat.
Add the cauliflower rice to the pan.
Sauté for 5-7 minutes, stirring occasionally until the cauliflower is tender but not mushy.
Season with salt, pepper, and any optional herbs or spices.
Use the cauliflower rice as a gluten-free and low-carb substitute in various dishes.

Enjoy your Gluten-Free Cauliflower Rice as a healthy alternative to traditional rice!