Cloud Eggs [0000110]

Ingredients:

Eggs (as many as desired)
Salt and pepper to taste
Fresh herbs (chives, parsley) for garnish
Grated cheese (optional)
Gluten-free bread or toast for serving
Butter or oil for greasing
Paprika for added flavor (optional)

Steps:

Preheat your oven to 375°F (190°C).
Separate egg whites from yolks, placing each yolk in an individual bowl.
Whip the egg whites until stiff peaks form.
Spoon the whipped egg whites onto a baking sheet lined with parchment paper, creating cloud-like shapes.
Make a small well in the center of each egg white cloud.
Gently place an egg yolk into each well.
Season with salt and pepper. Optionally, sprinkle grated cheese on top.
Bake in the preheated oven for about 8-10 minutes or until the egg whites are golden and the yolks are still runny.
Garnish with fresh herbs and paprika if desired.

Serve your Gluten-Free Cloud Eggs on gluten-free toast for a delightful and airy breakfast experience!