Peanut Butter Hoisin Chicken Banh Mi [0000109]

Ingredients:

1 pound boneless, skinless chicken breasts, thinly sliced
1/4 cup gluten-free hoisin sauce
2 tablespoons peanut butter
2 tablespoons soy sauce (gluten-free)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon minced garlic
Gluten-free baguette or bread rolls
Pickled vegetables (carrots, daikon radish)
Fresh cilantro and sliced jalapeños for garnish

Steps:

In a bowl, mix hoisin sauce, peanut butter, soy sauce, rice vinegar, sesame oil, and minced garlic.
Marinate the sliced chicken in the sauce for at least 30 minutes.
Cook the marinated chicken in a pan over medium heat until fully cooked.
Slice the gluten-free baguette or bread rolls and lightly toast them.
Assemble the Banh Mi by spreading a layer of the peanut butter hoisin sauce on the bread.
Place the cooked chicken on top of the sauce.
Add pickled vegetables, fresh cilantro, and sliced jalapeños for extra flavor.

Serve your Gluten-Free Peanut Butter Hoisin Chicken Banh Mi and enjoy the delicious fusion of flavors!