Miso Carbonara [0000107]
Ingredients:

8 oz gluten-free spaghetti
2 tablespoons gluten-free white miso paste
2 tablespoons olive oil
2 cloves garlic, minced
2/3 cup grated Parmesan cheese
2 large eggs
Salt and black pepper to taste
Fresh parsley for garnish
Gluten-free bacon or pancetta, cooked and crumbled (optional)

Steps:

Cook gluten-free spaghetti according to package instructions. Drain and set aside.
In a bowl, whisk together miso paste, olive oil, minced garlic, and grated Parmesan cheese.
In a separate bowl, beat the eggs and set aside.
Heat the miso mixture in a pan over low heat until it becomes a smooth sauce.
Quickly mix the cooked spaghetti into the miso sauce, ensuring each strand is coated.
Remove the pan from heat and swiftly stir in the beaten eggs to create a creamy consistency.
Season with salt and black pepper to taste.
Optional: Garnish with fresh parsley and crumbled gluten-free bacon or pancetta.

Serve your gluten-free Miso Carbonara hot and relish this unique twist on a classic dish!