Mole Ramen [0000106]

Ingredients:

2 packs gluten-free ramen noodles
3 cups gluten-free chicken or vegetable broth
1/2 cup gluten-free mole sauce
1 cup shredded cooked chicken
1/2 cup corn kernels
1/4 cup chopped fresh cilantro
1 lime, cut into wedges
1 tablespoon sesame oil
Avocado slices for garnish (optional)

Steps:

Cook gluten-free ramen noodles according to package instructions. Drain and set aside.
In a pot, heat gluten-free chicken or vegetable broth until simmering.
Whisk in gluten-free mole sauce until well combined.
Add shredded cooked chicken and corn kernels to the broth. Simmer until heated through.
In serving bowls, place a portion of cooked gluten-free ramen noodles.
Ladle the mole-infused broth, chicken, and corn over the noodles.
Drizzle each bowl with a bit of sesame oil for added flavor.
Garnish with chopped cilantro and serve with lime wedges.
Optional: Top with avocado slices for a creamy touch.

Enjoy your gluten-free Mole Ramen, a fusion of Mexican and Japanese flavors!