Turkish Kofta Biryani [0000105]

Ingredients:

1 cup basmati rice, soaked and drained
1/2 cup gluten-free yogurt
1 pound ground lamb or beef
1 large onion, finely chopped
2 tablespoons gluten-free biryani spice mix
2 tablespoons olive oil
1 cup gluten-free beef or vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Steps:

Cook basmati rice according to package instructions. Fluff and set aside.
In a bowl, mix ground meat, chopped onion, gluten-free biryani spice mix, salt, and pepper. Form into small kofta (meatballs).
Heat olive oil in a pan and brown the kofta on all sides. Remove from the pan and set aside.
In the same pan, add gluten-free yogurt and stir until it forms a smooth consistency.
Return the kofta to the pan and coat them with the yogurt.
Add cooked basmati rice to the pan and gently mix.
Pour gluten-free broth over the mixture. Cover and simmer until the kofta are cooked through.
Optional: Garnish with fresh cilantro for added freshness.

Serve your gluten-free Turkish Kofta Biryani hot and enjoy this flavorful fusion dish!