Za'atar Fries [0000104]

Ingredients:

4 large potatoes, washed and cut into fries
2 tablespoons olive oil
2 tablespoons gluten-free za'atar spice
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon cornstarch (optional for extra crispiness)
Fresh parsley for garnish (optional)
Gluten-free ketchup or tzatziki for dipping

Steps:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the potato fries with olive oil until evenly coated.
In a separate bowl, mix za'atar spice, garlic powder, smoked paprika, salt, and pepper.
Sprinkle the spice mixture over the fries and toss until they are well coated.
If you want extra crispiness, sprinkle cornstarch over the fries and toss again.
Arrange the seasoned fries on a baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes or until the fries are golden and crispy.
Optional: Garnish with fresh parsley for a burst of color.

Serve your gluten-free Za'atar Fries with your favorite dipping sauce and enjoy!