Thai Basil Pesto Pasta [0000103]

Ingredients:

8 oz gluten-free pasta
2 cups fresh Thai basil leaves
1/2 cup roasted unsalted peanuts
2 cloves garlic
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tablespoon lime juice
1 teaspoon honey
Salt and pepper to taste

Steps:

Cook gluten-free pasta according to package instructions. Drain and set aside.
In a food processor, combine Thai basil, peanuts, garlic, Parmesan cheese, olive oil, lime juice, and honey.
Blend until you achieve a smooth pesto consistency. Add salt and pepper to taste.
Toss the cooked gluten-free pasta with the Thai Basil Pesto until well coated.
Serve warm, optionally garnished with additional Thai basil leaves or grated Parmesan.

Enjoy your gluten-free Thai Basil Pesto Pasta, a delightful fusion of Thai and Italian flavors!