Caribbean Jerk Risotto [0000102]

Ingredients:

1 cup Arborio rice
2 tablespoons gluten-free jerk seasoning
1 tablespoon olive oil
1/2 cup diced red bell pepper
1/2 cup diced pineapple
1/4 cup chopped green onions
4 cups gluten-free chicken or vegetable broth
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Steps:

In a pan, heat olive oil over medium heat.
Add Arborio rice and sauté until lightly toasted.
Stir in gluten-free jerk seasoning and cook for an additional minute.
Add diced red bell pepper and sauté until slightly softened.
Pour in a ladle of gluten-free chicken or vegetable broth and stir until the liquid is absorbed.
Continue adding broth one ladle at a time, stirring frequently, until the rice is creamy and cooked to al dente.
Stir in diced pineapple and chopped green onions.
Season with salt and pepper to taste.
Garnish with fresh cilantro if desired.

Serve your gluten-free Caribbean Jerk Risotto hot and savor the flavorful Caribbean-inspired twist on a classic dish!