Peruvian Lomo Saltado Stir Fry [0000101]

Ingredients:

1 pound beef sirloin, thinly sliced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 red onion, thinly sliced
1 bell pepper, sliced
2 tomatoes, cut into wedges
3 cups cooked white rice

Steps:

In a bowl, marinate sliced beef in gluten-free soy sauce, oyster sauce, and red wine vinegar. Set aside for 10 minutes.
Heat vegetable oil in a wok or large skillet over high heat.
Add marinated beef and stir-fry until browned. Remove beef from the wok and set aside.
In the same wok, stir-fry sliced red onion, bell pepper, and tomato wedges until they are slightly tender but still crisp.
Return the cooked beef to the wok and toss everything together for an additional 2 minutes.
Serve the Peruvian Lomo Saltado Stir Fry over cooked white rice.
Garnish with fresh cilantro or parsley if desired.

Enjoy your gluten-free Peruvian Lomo Saltado Stir Fry!