Sumac Spiced Ramen [0000100]

Ingredients:

2 packs gluten-free ramen noodles
4 cups gluten-free vegetable broth
1 tablespoon olive oil
1 teaspoon ground sumac
1 teaspoon garlic powder
1/2 teaspoon ground turmeric
1 cup sliced shiitake mushrooms
2 cups baby spinach
Green onions and sesame seeds for garnish

Steps:

Cook gluten-free ramen noodles according to package instructions. Drain and set aside.
In a pot, heat olive oil over medium heat.
Add sliced shiitake mushrooms and sauté until they begin to soften.
Pour in gluten-free vegetable broth and bring to a simmer.
Stir in ground sumac, garlic powder, and ground turmeric.
Add cooked gluten-free ramen noodles to the pot and simmer for an additional 2-3 minutes.
Just before serving, stir in baby spinach until wilted.
Ladle the sumac spiced ramen into bowls.
Garnish with green onions and sesame seeds.

Serve your gluten-free Sumac Spiced Ramen hot and enjoy this flavorful twist on a classic dish!