Mango Lassi Tiramisu [0000099]

Ingredients:

1 cup mango puree
1 cup gluten-free ladyfingers
1 cup Greek yogurt
1/2 cup heavy cream
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/4 cup strong brewed coffee, cooled
Cocoa powder for dusting

Steps:

In a bowl, combine Greek yogurt, heavy cream, honey, vanilla extract, and ground cardamom. Mix until well combined.
Pour mango puree into a separate shallow dish.
Dip each gluten-free ladyfinger into the coffee briefly, making sure not to soak them.
Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
Spread a portion of the yogurt mixture over the ladyfingers.
Drizzle a layer of mango puree over the yogurt mixture.
Repeat the layers until you run out of ingredients, finishing with a layer of yogurt on top.
Dust the top with cocoa powder.
Refrigerate the Mango Lassi Tiramisu for at least 4 hours or overnight to allow flavors to meld.

Slice and serve chilled. Enjoy your gluten-free Mango Lassi Tiramisu!