Za'atar Honey Wings [0000075]

Ingredients:

2 pounds chicken wings
2 tablespoons gluten-free za'atar spice
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon gluten-free soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Steps:

Preheat your oven to 400°F (200°C).
In a bowl, mix together za'atar spice, honey, olive oil, soy sauce, garlic powder, onion powder, salt, and pepper.
Place chicken wings in a large zip-top bag and pour the za'atar honey marinade over them. Seal the bag and massage the wings to coat evenly.
Let the wings marinate in the refrigerator for at least 30 minutes (or longer for more flavor).
Line a baking sheet with parchment paper. Arrange the marinated wings in a single layer.
Bake in the preheated oven for 40-45 minutes or until the wings are golden and cooked through.
Optional: Garnish with fresh parsley for a burst of color and freshness.

Serve your gluten-free Za'atar Honey Wings hot as a delicious appetizer or main dish. Enjoy!