Falafel Bao Buns [0000097]

Ingredients:

1 cup chickpea flour
1 cup water
1 cup finely chopped fresh cilantro
1 cup finely chopped scallions
1 teaspoon ground cumin
1 teaspoon baking powder
Salt and pepper to taste
Gluten-free bao buns (store-bought or homemade)
Tahini sauce for serving

Steps:

In a bowl, mix chickpea flour and water to create a smooth batter.
Add chopped cilantro, scallions, cumin, baking powder, salt, and pepper to the batter. Mix until well combined.
Heat a non-stick pan over medium heat and lightly oil it.
Spoon the falafel batter onto the pan, forming small rounds. Cook until golden brown on both sides.
Warm the gluten-free bao buns according to the package instructions or recipe.
Place a falafel round inside each bao bun.
Drizzle with tahini sauce for added flavor.

Serve your gluten-free Falafel Bao Buns warm and enjoy this delightful fusion dish!