Miso Hummus [0000096]

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons gluten-free miso paste
3 tablespoons tahini
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon cumin
Salt and pepper to taste
Water (as needed for consistency)

Steps:

In a food processor, combine chickpeas, miso paste, tahini, garlic, olive oil, lemon juice, and cumin.
Blend until smooth, scraping down the sides as needed.
Add salt and pepper to taste. If the hummus is too thick, add water a little at a time until you reach the desired consistency.
Continue blending until the mixture is creamy and well combined.
Taste and adjust seasonings as necessary.
Transfer the miso hummus to a serving bowl.
Drizzle with a bit of olive oil and garnish with additional cumin or herbs if desired.

Serve with gluten-free crackers, vegetable sticks, or as a spread. Enjoy your gluten-free Miso Hummus!