Cinnamon Pecan Coffee Cake [0000095]

Ingredients:

2 cups gluten-free all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk (dairy or non-dairy)
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans + extra for topping

Steps:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
Combine wet and dry ingredients until just mixed. Fold in chopped pecans.
Pour the batter into the greased pan and spread it evenly.
Sprinkle additional chopped pecans on top for a crunchy texture.
Bake for 30-35 minutes or until a toothpick comes out clean from the center.

Allow the coffee cake to cool before slicing. Serve and savor your gluten-free Cinnamon Pecan Coffee Cake!