Jerk Chicken Ramen [0000094]

Ingredients:

2 boneless, skinless chicken breasts
2 tablespoons gluten-free jerk seasoning
4 cups gluten-free chicken broth
2 packs gluten-free ramen noodles
1 cup sliced bell peppers
1 cup sliced red onions
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce
2 tablespoons vegetable oil

Steps:

Rub jerk seasoning evenly over chicken breasts.
In a pan, heat vegetable oil and sear chicken until cooked through. Remove and slice.
In the same pan, sauté garlic, bell peppers, and onions until tender.
Pour in chicken broth, soy sauce, and bring to a simmer.
Cook ramen noodles separately according to package instructions.
Assemble by placing noodles in a bowl, topping with sliced jerk chicken, and pouring the broth mixture over.

Garnish with green onions or cilantro if desired. Enjoy your gluten-free Jerk Chicken Ramen!