Ramen Burger [0000093]

Ingredients:

2 packs gluten-free ramen noodles
1 lb ground beef or plant-based alternative
1 tablespoon gluten-free soy sauce
1 teaspoon sesame oil
1 egg (or flaxseed egg for a vegan option)
Salt and pepper to taste
Gluten-free burger buns
Lettuce leaves for topping
Gluten-free teriyaki sauce for drizzling

Steps:

Cook the gluten-free ramen noodles according to package instructions. Drain and let them cool slightly.
In a mixing bowl, combine the cooked ramen noodles with the ground beef (or plant-based alternative), gluten-free soy sauce, sesame oil, egg (or flaxseed egg), salt, and pepper.
Mix the ingredients thoroughly until well combined.
Divide the mixture into patties, shaping them to match the size of your gluten-free burger buns.
Cook the patties on a grill or stovetop until fully cooked and slightly crispy on the edges.
Toast the gluten-free burger buns.
Assemble your ramen burger by placing a lettuce leaf on the bottom bun, followed by the cooked ramen patty.
Drizzle gluten-free teriyaki sauce over the patty, and top with the other half of the gluten-free bun.
Serve immediately and enjoy your gluten-free ramen burger, a delightful fusion of Japanese and American flavors.

This gluten-free twist on the classic Ramen Burger brings together the comforting essence of ramen with the satisfying appeal of a burger, all while catering to a gluten-free lifestyle.