Pla Rad Prik [0000091]

Ingredients:

1 lb white fish fillets (such as snapper or tilapia)
3 tablespoons gluten-free red curry paste
2 tablespoons gluten-free fish sauce
1 tablespoon gluten-free oyster sauce
1 teaspoon sugar
1/4 cup sliced bell peppers (mixed colors)
1/4 cup sliced onions
2 kaffir lime leaves, finely shredded
2 tablespoons vegetable oil
Fresh cilantro leaves for garnish

Steps:

Cut fish fillets into bite-sized pieces.
In a bowl, mix gluten-free red curry paste, gluten-free fish sauce, gluten-free oyster sauce, and sugar.
Heat vegetable oil in a wok or skillet over medium-high heat.
Add the curry paste mixture and stir-fry for 1-2 minutes until fragrant.
Add fish pieces and cook until they start to brown.
Add sliced bell peppers, onions, and shredded kaffir lime leaves. Stir-fry until vegetables are tender.
Taste and adjust the seasoning if needed.
Serve hot, garnished with fresh cilantro leaves.

Enjoy this gluten-free version of Authentic Thai Pla Rad Prik, a spicy and flavorful Thai chili fish dish!