Pad Krapow Moo Saap [0000090]

Ingredients:

1 lb ground pork
4 cloves garlic, minced
1-2 Thai bird's eye chilies, finely chopped (adjust to spice preference)
2 cups holy basil leaves, loosely packed
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 teaspoon gluten-free fish sauce
1 teaspoon sugar
1 tablespoon vegetable oil
Fried or sunny-side-up eggs for serving

Steps:

Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and chopped Thai bird's eye chilies. Stir until fragrant.
Add ground pork and cook until browned.
In a small bowl, mix gluten-free soy sauce, gluten-free oyster sauce, gluten-free fish sauce, and sugar.
Pour the sauce over the pork and stir well to coat.
Add holy basil leaves and continue to stir-fry until the basil wilts.
Taste and adjust seasoning if needed.
Serve hot over rice with a fried or sunny-side-up egg on top.

Enjoy this gluten-free version of Authentic Pad Krapow Moo Saap, a flavorful and aromatic Thai basil pork stir-fry!