Yam Talay [0000089]

Ingredients:

1/2 lb shrimp, peeled and deveined
1/2 lb squid, cleaned and sliced into rings
1/2 lb mussels, cleaned and debearded
1/2 cup cherry tomatoes, halved
1/2 cup red onion, thinly sliced
1/4 cup cilantro leaves, chopped
2 tablespoons fish sauce (gluten-free)
2 tablespoons lime juice
1 tablespoon chili paste (gluten-free)
1 tablespoon palm sugar or brown sugar

Steps:

In a large bowl, combine shrimp, squid, mussels, cherry tomatoes, and red onion.
In a separate small bowl, mix fish sauce, lime juice, chili paste, and palm sugar until the sugar dissolves.
Pour the dressing over the seafood mixture and toss well to coat.
Let the yam talay marinate for about 10-15 minutes to allow the flavors to meld.
Arrange the marinated seafood on a serving platter, garnish with cilantro leaves, and serve immediately.

Enjoy this gluten-free version of Authentic Thai Yam Talay, a zesty and refreshing seafood salad!