Laab [0000087]

Ingredients:

1 lb ground chicken, pork, or beef
2 tablespoons gluten-free rice powder
1/4 cup gluten-free fish sauce
3 tablespoons lime juice
1 tablespoon gluten-free dried chili flakes (adjust to spice preference)
2 tablespoons thinly sliced green onions
2 tablespoons chopped cilantro
1 tablespoon mint leaves, chopped
1 tablespoon toasted sticky rice powder (optional)
Lettuce leaves for serving

Steps:

In a skillet over medium heat, cook the ground meat until fully browned and cooked through.
In a separate pan, toast the gluten-free rice powder until it becomes golden and aromatic.
In a mixing bowl, combine the cooked meat with fish sauce, lime juice, and dried chili flakes. Mix well.
Add sliced green onions, chopped cilantro, and mint leaves. Mix until evenly distributed.
Sprinkle the toasted rice powder (if using) and mix again.
Taste and adjust the seasoning if needed.
Serve the laab mixture on a platter, accompanied by lettuce leaves.
To eat, spoon a portion of laab onto a lettuce leaf, wrap, and enjoy.

Enjoy this gluten-free version of Authentic Thai Laab, a flavorful and aromatic minced meat salad!