Khao Pad [0000086]

Ingredients:

3 cups cooked jasmine rice, preferably cooled
1 cup cooked chicken, shrimp, or tofu, diced
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, corn), thawed if frozen
3 green onions, sliced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free fish sauce
1 teaspoon sugar
2 tablespoons vegetable oil
Lime wedges for serving

Steps:

Heat vegetable oil in a wok or large skillet over medium-high heat.
Add diced protein (chicken, shrimp, or tofu) and cook until browned.
Push the protein to the side and pour the beaten eggs into the wok, scrambling until just set.
Add mixed vegetables and cook until they are heated through.
Add cooked jasmine rice to the wok, breaking up any clumps.
Pour gluten-free soy sauce, gluten-free fish sauce, and sugar over the rice. Stir well to combine.
Add sliced green onions and continue to stir-fry for another 2-3 minutes.
Taste and adjust seasoning if needed.
Serve hot, with lime wedges on the side.

Enjoy this gluten-free version of Authentic Thai Khao Pad, a flavorful and satisfying fried rice dish!