Pad See Ew [0000083]

Ingredients:

8 oz flat rice noodles, soaked in warm water until pliable
1/2 lb chicken, beef, or tofu, sliced into thin strips
2 cups Chinese broccoli (gai lan), cut into bite-sized pieces
2 cloves garlic, minced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free fish sauce
1 tablespoon vegetable oil
1 teaspoon sugar
White pepper to taste

Steps:

Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and stir until fragrant.
Add sliced protein (chicken, beef, or tofu) and cook until browned.
Push the protein to the side and crack the eggs into the wok, scrambling them until just set.
Add soaked rice noodles and stir-fry for 2-3 minutes.
Add Chinese broccoli and continue stir-frying until it's cooked but still crisp.
In a small bowl, mix gluten-free soy sauce, gluten-free oyster sauce, gluten-free fish sauce, sugar, and white pepper.
Pour the sauce over the noodles and toss everything together until well combined.
Taste and adjust seasoning if needed.
Serve hot, garnished with additional white pepper if desired.

Enjoy this gluten-free version of Authentic Thai Pad See Ew, a delicious stir-fried noodle dish with savory flavors!