Massaman Curry [0000082]

Ingredients:

1 lb beef stew meat, cubed
1 can (13.5 oz) gluten-free coconut milk
3 tablespoons gluten-free massaman curry paste
1 large potato, peeled and cut into chunks
1 onion, sliced
1/4 cup roasted peanuts
2 tablespoons gluten-free fish sauce
1 tablespoon palm sugar or brown sugar
2-3 cardamom pods
Fresh cilantro leaves for garnish

Steps:

In a pot, heat a portion of coconut milk until it simmers. Add massaman curry paste and cook until fragrant.
Add beef cubes and brown them on all sides.
Pour in the remaining coconut milk, add sliced onion, potato chunks, and cardamom pods.
Simmer until the beef is tender and potatoes are cooked.
Stir in roasted peanuts, gluten-free fish sauce, and palm sugar. Adjust to taste.
Cook for an additional 5-7 minutes until the flavors meld.
Serve hot over jasmine rice, garnished with fresh cilantro leaves.

Enjoy this gluten-free version of Authentic Thai Massaman Curry, a rich and flavorful curry with a touch of sweetness!