Adidas (Chicken Feet) [0000077]

Ingredients:

1 lb chicken feet, cleaned and nails removed
1/4 cup gluten-free soy sauce
1/4 cup gluten-free vinegar
1 tablespoon brown sugar
1 teaspoon garlic, minced
1/2 teaspoon black pepper
Cooking oil for grilling

Steps:

Clean Chicken Feet:

Wash chicken feet thoroughly and remove the nails.

Marinate Chicken Feet:
In a bowl, combine soy sauce, vinegar, brown sugar, minced garlic, and black pepper to create the marinade.
Add cleaned chicken feet to the marinade, ensuring they are well-coated.
Marinate for at least 2 hours or overnight in the refrigerator.

Grill Chicken Feet:
Preheat the grill or barbecue.
Thread the marinated chicken feet onto skewers.
Brush the chicken feet with cooking oil.
Grill until fully cooked, turning occasionally to ensure even cooking.

Serve Hot:
Serve the gluten-free Filipino Adidas hot with a side of vinegar or your preferred dipping sauce.

Enjoy this gluten-free version of Filipino Adidas, a unique and flavorful street food delicacy!