Turon [0000076]

Ingredients:

6 ripe saba bananas, peeled and sliced lengthwise
1 cup gluten-free brown sugar
12 pieces gluten-free spring roll wrappers
Cooking oil for frying

Steps:

Prepare Saba Bananas:

Peel and slice the saba bananas lengthwise.

Coat with Sugar:
Roll each banana slice in gluten-free brown sugar, ensuring they are coated evenly.

Wrap with Spring Roll Wrappers:
Take a spring roll wrapper and place a sugared banana slice near one edge.
Fold the sides of the wrapper towards the center, then roll it tightly to encase the banana.

Seal Edges:
Seal the edge of the wrapper with a bit of water to ensure it sticks.

Fry Turon:
Heat cooking oil in a pan for deep-frying over medium-high heat.
Fry the turon until golden brown and crispy.

Drain and Cool:
Remove the fried turon from the oil and drain on paper towels.

Serve Warm:
Serve the gluten-free Filipino Turon while it's still warm.

Enjoy this gluten-free version of Filipino Turon, a delightful snack or dessert with crispy caramelized sugar coating!