Isaw [0000075]

Ingredients:

For the Marinade:

1 lb pork or chicken intestines, cleaned
1/4 cup gluten-free soy sauce
1/4 cup gluten-free vinegar
1 tablespoon brown sugar
1 teaspoon garlic, minced
1/2 teaspoon black pepper
For Grilling:
7. Cooking oil for brushing

Steps:

Clean and Prepare Intestines:

Wash and clean pork or chicken intestines thoroughly. Use a brush and running water to remove any residue.

Marinate Intestines:
In a bowl, combine soy sauce, vinegar, brown sugar, minced garlic, and black pepper to create the marinade.
Add cleaned intestines to the marinade, ensuring they are well-coated.
Marinate for at least 2 hours or overnight in the refrigerator.

Skewer Intestines:
After marinating, thread the intestines onto skewers.

Grill Isaw:
Preheat the grill or barbecue.
Brush the skewered intestines with cooking oil.
Grill until fully cooked and has a nice char on the outside, turning occasionally.
Make sure the isaw is cooked through.

Serve Hot:
Serve the gluten-free Filipino Isaw hot with a side of vinegar or your preferred dipping sauce.

Enjoy this gluten-free version of Filipino Isaw, a popular street food known for its savory and smoky flavor!