Taho [0000051]

Ingredients:

2 cups gluten-free silken tofu, cubed
1/2 cup gluten-free arnibal (sweet syrup)
1/4 cup gluten-free sago pearls (tapioca pearls), cooked
1/4 cup gluten-free brown sugar (optional, for added sweetness)

Steps:

Prepare Gluten-Free Sago Pearls:

Cook gluten-free sago pearls according to package instructions. Once cooked, drain and set aside.
Prepare Gluten-Free Arnibal:

In a saucepan, dissolve brown sugar in a small amount of water over low heat. Stir until the sugar is completely melted, creating the arnibal. Set aside.
Assemble Taho:

In serving glasses or bowls, place a generous amount of cubed gluten-free silken tofu.
Add Toppings:

Spoon cooked gluten-free sago pearls over the tofu.
Drizzle Arnibal:

Pour gluten-free arnibal over the tofu and sago pearls. Adjust the sweetness according to your preference by adding more arnibal or brown sugar.
Serve Warm:

Serve the gluten-free Filipino Taho while it's still warm.

Enjoy this gluten-free version of Filipino Taho, a sweet and comforting snack often enjoyed in the morning by street vendors!