Halo-Halo [0000072]

Ingredients:

Shaved ice
1/2 cup sweetened red mung beans (mongo)
1/2 cup sweetened white beans (kidney or garbanzo)
1/2 cup sweetened jackfruit (langka)
1/2 cup sweetened macapuno (coconut sport strings)
1/2 cup sweetened kaong (palm fruit)
1/2 cup sweetened saba bananas, sliced
1/2 cup sweetened nata de coco (coconut gel)
1/2 cup sweetened tapioca pearls (sago)
1 cup evaporated milk
1 scoop gluten-free ice cream (ube or your preferred flavor)
Leche flan (caramel custard) for topping
Shredded coconut, toasted

Steps:

Prepare the sweetened ingredients in separate bowls.
Shave ice using an ice shaver or blender until you have a mound of finely crushed ice.
In a tall glass or bowl, layer the shaved ice and sweetened ingredients.
Drizzle evaporated milk over the top until well-covered.
Add a scoop of gluten-free ice cream on the top.
Garnish with leche flan and toasted shredded coconut.
Serve immediately and mix well before eating.

Enjoy this gluten-free version of Filipino Halo-Halo, a refreshing and delightful mixed dessert!