Pancit Canton/Bihon [0000070]

Ingredients:

200g gluten-free canton noodles (or a mix of bihon and canton noodles)
1/2 lb chicken breast, sliced into thin strips
1/2 lb pork belly, sliced into thin strips
1 cup shrimp, peeled and deveined
1 cup sliced Chinese sausage (lap cheong)
1 cup julienned carrots
1 cup sliced cabbage
1 cup snow peas (sitaw), ends trimmed
1 onion, peeled and sliced
4 cloves garlic, minced
1/4 cup gluten-free soy sauce
2 tablespoons gluten-free oyster sauce
2 tablespoons cooking oil
Salt and pepper, to taste
Green onions, chopped (for garnish)
Lemon or calamansi wedges (for serving)

Steps:

In a large pot, cook gluten-free canton noodles according to package instructions. Drain and set aside.
In a wok or large pan, heat cooking oil over medium-high heat.
Sauté garlic until aromatic, then add sliced onion and cook until translucent.
Add chicken, pork, and shrimp. Cook until the meats are no longer pink.
Stir in sliced Chinese sausage and cook for another 2 minutes.
Add julienned carrots, sliced cabbage, and snow peas. Stir-fry until the vegetables are slightly tender but still crisp.
Toss in cooked canton noodles and mix well.
Pour in gluten-free soy sauce and oyster sauce. Stir-fry until the noodles are evenly coated.
Season with salt and pepper to taste.
Garnish with chopped green onions.
Serve hot with lemon or calamansi wedges on the side.

Enjoy this gluten-free version of Filipino Pancit Canton/Bihon, a flavorful stir-fried noodle dish!