Sinigang [0000066]

Ingredients:

1 lb pork ribs or pork belly, cut into serving pieces
1 large onion, peeled and quartered
2 tomatoes, quartered
1 eggplant, sliced into rounds
1 radish, peeled and sliced
1 bundle water spinach (kangkong), stems separated from leaves
6-8 cups gluten-free tamarind broth (use tamarind concentrate/paste or fresh tamarind for a sour taste)
2 tablespoons gluten-free fish sauce
Salt and pepper, to taste
1 green chili pepper (siling haba), optional
Steamed rice (for serving)

Steps:

In a pot, combine pork, onion, tomatoes, and gluten-free tamarind broth. Bring to a boil and then simmer until the pork is tender.
Add gluten-free fish sauce, salt, and pepper to taste.
Add radish slices and cook until almost tender.
Add eggplant slices and water spinach stems. Simmer until both are cooked.
Add water spinach leaves and green chili pepper (if using). Cook for an additional 2-3 minutes.
Adjust seasoning according to taste preferences.
Serve hot over steamed rice.

Enjoy this gluten-free Filipino Sinigang, a comforting and sour tamarind-based soup with a mix of savory and fresh flavors!