Minced Pork Rice [0000064]

Ingredients:

1 lb ground pork
1 cup gluten-free jasmine rice
2 cups water
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon rice wine or dry sherry
1 tablespoon sesame oil
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons minced ginger
4 green onions, finely chopped (white and green parts separated)
1/4 cup fresh cilantro, chopped (for garnish)
Fried shallots (optional, for garnish)
Salt and white pepper, to taste

Steps:

Rinse the gluten-free jasmine rice under cold water until the water runs clear.
In a rice cooker or on the stovetop, cook the rice with water according to package instructions.
In a pan, brown the ground pork over medium heat until fully cooked.
Add minced garlic, minced ginger, and the white parts of the chopped green onions to the pork. Sauté for another 2-3 minutes until fragrant.
In a small bowl, mix gluten-free soy sauce, gluten-free oyster sauce, rice wine or dry sherry, sesame oil, sugar, salt, and white pepper to create the sauce.
Pour the sauce over the cooked pork and let it simmer for a few minutes until the flavors meld.
Serve the gluten-free Taiwanese Minced Pork over steamed rice, garnished with the remaining green onions, chopped cilantro, and fried shallots if desired.

Enjoy this savory and gluten-free Taiwanese Minced Pork Rice!