Taiwanese Meatball [0000063]

Ingredients:

1 lb ground pork or a mix of pork and beef
1 cup gluten-free sticky rice (soaked for 2 hours and drained)
1/2 cup water chestnuts, finely chopped
2 tablespoons gluten-free soy sauce
1 tablespoon rice wine or dry sherry
1 tablespoon sesame oil
1 tablespoon cornstarch
2 teaspoons minced ginger
2 teaspoons minced garlic
1/2 cup green onions, finely chopped
Salt and white pepper, to taste
Gluten-free sweet chili sauce (for dipping)

Steps:

In a large mixing bowl, combine ground pork, soaked sticky rice, water chestnuts, gluten-free soy sauce, rice wine or dry sherry, sesame oil, cornstarch, minced ginger, minced garlic, and chopped green onions.
Mix the ingredients thoroughly until well combined.
Season the mixture with salt and white pepper to taste.
Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
Heat a pan over medium heat and add a bit of oil.
Cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.
Serve the gluten-free Taiwanese Meatballs hot with gluten-free sweet chili sauce for dipping.

Enjoy these flavorful and gluten-free Taiwanese Meatballs!