Sesame Oil Chicken Soup [0000062]

Ingredients:

1 lb bone-in, skin-on chicken thighs or drumsticks
8 cups gluten-free chicken broth
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
1 tablespoon rice wine or dry sherry
2 tablespoons gluten-free tamari (dark soy sauce)
1 tablespoon minced ginger
2 cloves garlic, minced
1 cup sliced shiitake mushrooms
Green onions, sliced (for garnish)
Salt and white pepper, to taste

Steps:

In a large pot, bring the gluten-free chicken broth to a simmer over medium heat.
Add chicken thighs or drumsticks to the pot and simmer until cooked through, about 20-25 minutes.
Remove the chicken from the pot, let it cool slightly, then shred the meat. Discard bones and skin.
In the same pot, add gluten-free soy sauce, sesame oil, rice wine or dry sherry, gluten-free tamari, minced ginger, minced garlic, and sliced shiitake mushrooms.
Simmer the soup for an additional 10-15 minutes to allow flavors to meld.
Add the shredded chicken back to the pot and season with salt and white pepper to taste.
Serve the Sesame Oil Chicken Soup hot, garnished with sliced green onions.

Enjoy this comforting and gluten-free Taiwanese Sesame Oil Chicken Soup!