Taiwanese Sausage [0000061]

Ingredients:

1 lb gluten-free Taiwanese-style sausage (Chinese-style sausages can often be found gluten-free)
2 tablespoons gluten-free soy sauce
1 tablespoon honey or maple syrup
1 tablespoon rice wine or dry sherry
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 teaspoon five-spice powder
1/4 teaspoon white pepper
Green onions, thinly sliced (for garnish)

Steps:

In a small bowl, mix gluten-free soy sauce, honey or maple syrup, rice wine or dry sherry, minced garlic, minced ginger, five-spice powder, and white pepper to create the marinade.
Prick the Taiwanese sausages with a fork to prevent them from bursting during cooking.
Coat the sausages evenly with the marinade and let them marinate for at least 30 minutes, or overnight for better flavor.
Heat a pan or grill over medium heat.
Cook the marinated sausages, turning occasionally, until they are browned and cooked through, about 10-15 minutes.
Slice the Taiwanese Sausages diagonally into bite-sized pieces.
Garnish with thinly sliced green onions.
Serve the gluten-free Taiwanese Sausage as a snack or with rice.

Enjoy this tasty and gluten-free version of Taiwanese Sausage!