Salt and Pepper Chicken  [0000060]

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup gluten-free all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Vegetable oil, for frying
Fresh cilantro and sliced green onions for garnish

Steps:

In a bowl, mix gluten-free all-purpose flour, salt, black pepper, white pepper, garlic powder, and onion powder.
Dredge the chicken pieces in the seasoned flour mixture, ensuring they are well coated.
Heat vegetable oil in a pan or deep fryer to 350°F (180°C).
Fry the coated chicken pieces in batches until they are golden brown and cooked through, about 5-7 minutes.
Use a slotted spoon to remove the fried chicken pieces and place them on a paper towel to absorb excess oil.
Garnish the Taiwanese Salt and Pepper Chicken with fresh cilantro and sliced green onions.
Serve immediately as a delicious snack or appetizer.

Enjoy this flavorful and gluten-free version of Taiwanese Salt and Pepper Chicken!