Pineapple Cakes [0000059]

Ingredients:

2 cups gluten-free all-purpose flour
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 cup pineapple jam or preserves (gluten-free)
1 egg, beaten (for egg wash)
1/4 cup rice flour (for dusting)
1/2 teaspoon vanilla extract
1 tablespoon milk (optional, for brushing)

Steps:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
Add gluten-free all-purpose flour, salt, and vanilla extract. Mix until the dough comes together.
Divide the dough into equal portions and shape each into a small disc.
Dust the discs with rice flour to prevent sticking.
Place a tablespoon of pineapple jam in the center of each disc, then fold the edges to encase the filling.
Brush the tops of the cakes with beaten egg. Optionally, you can brush with milk for a golden finish.
Arrange the cakes on the prepared baking sheet and bake for 15-18 minutes or until the edges turn golden brown.
Allow the Taiwanese Pineapple Cakes to cool before serving.

Enjoy these delightful gluten-free Taiwanese Pineapple Cakes!